The liquor is made from varying degrees of toasted wheat and filtered through limestone, with a 40 percent ABV. They also released a limited edition variant called the Grey Goose Ducasse, a passion project between cognac producer Francois Thibault and Michelin-Star chef Alain Ducasse. Except for the L’Orange and La Vanille variants, which get their oranges from Florida and vanilla beans from Madagascar, respectively. They use only natural fruits that are homegrown and handpicked in France. Their flavored vodkas are proudly French as well, such as the Grey Goose Cherry Noir (black cherries). So, is Grey Goose vodka gluten-free then? It’s softer, superior bread wheat, excellent for distillation.Īside from high-quality Picardy winter wheat, Grey Goose Vodka uses only calcium-rich spring water obtained from the Gensac-La-Pallue region. Grey Goose Vodka is made from soft winter wheat from Le Grenier à Blé in the Picardy region in France, which takes ten months to grow. Thibault personally samples each batch of Grey Goose Vodka before the product leaves the distillery. How It’s MadeĪs of September 2020, there are reportedly only 17 employees running the Grey Goose distillery in France. In 2004, Grey Goose was sold to the Bacardi company for a whopping $2.2 billion. He had chosen France due to the country’s rich culinary history and because he wanted to distinguish vodka from other vodkas made in Eastern Europe. To develop the recipe, Frank got in touch with his friend François Thibault, a French cognac producer. He spent a long time conceptualizing the brand idea, name, and audience - all that was left was the vodka itself. In the summer of 1997, an American businessman named Sidney Frank had a brilliant idea to fill the gap in the United States liquor industry - a high-end vodka.
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